About the Balearic Islands

Talk about a largely undiscovered grape growing region…the Balearics Islands (Mallorca, Menorca, Ibiza, and Formentera), located off the east coast of Spain, offer good values and some totally unique, high-quality varieties worth exploring.  We have pulled our review of wines from this region (and under-appreciated) grape variety from our wine app (available for both iPhone and iPad).

  • Red wines. The indigenous thick-skinned, mid- to late-ripening manto negro grape delivers light- to medium-bodied, low tannin wines with flavors of ripe red fruit, flowers, caramel, earth and a touch of spice. They are often light in color and high in alcohol. It is typically blended with callet, which adds tannins, raspberry notes and a spicy, herbal character to the resulting wines.
  • White wines. If you are looking for a white, try the local thick-skinned, mid-ripening
    prensal blanc grape which yields light- to medium-bodied wines with white fruit aromas and flavors of green apple, ginger, honey, almond and herbs.

Basics

  • Appellations (DOs): Binissalem and Pla i Llevant de Mallorca.
  • Primary White grape: Prensal Blanc
  • Primary Red grapes: Callet, Manto Negro

Download AG Wine to learn more about Spanish wines AG Wine profiles all of Spain’s winemaking regions, grape varieties, appellations, and recent vintages, making learning about Spain’s wine fun and enjoyable.

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